Our menu is a celebration of Sardinian gastronomic treasures, offering dishes that bring back the ancient recipes passed down from generation to generation. Our experienced chefs prepare each dish with care, using fresh and local produce to preserve the authenticity of the flavours. Among our first courses, the “Culurgiones” stand out as a masterpiece of stuffed pasta, hand-cooked with skill. The “Spaghetti favette e pescatrice“, award-winning and loved, offer a combination of seafood and vegetable flavours that will win you over. Even the main courses are a celebration of traditional Sardinian cuisine, with the “Porchetto allo spiedo” and the renowned “Spigola alla vernaccia di Oristano”. Our variety of desserts, from delicate mousse to nougat or hazelnut, culminates with the traditional Sardinian delight of “Sebadas“, pancakes stuffed with cheese and soaked with bitter honey of the strawberry tree.